tlhIngan-Hol Archive: Sat Dec 30 23:57:56 2000

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pun?



>
>
>   "A particularly popular dish, {tlhombuS}, requires that the cook coat a
>    block of {tlhagh} [animal fat] with a mixture of {ngat} (herbed granulated
>    cartilage) and {tIr} (grain) and then briefly immerse the block into the
>    already boiling fat, just until the coating hardens." (KGT p.93)

      pIj  tlhombuS   Sopchugh  tera'gnan  ghIq  chaq  *thrombi  chenmoH  tIqDaj.

                                                                    pIl'o'

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